Welcome to our latest crockpot recipe blog post! Today, we will be sharing an easy and delicious beef stew recipe that will warm your soul on a cold winter's day. Crockpot cooking is a game-changer when it comes to hearty and flavorful meals, and this recipe is no exception. Let's dive into the details of how to create this mouthwatering dish.
Before you get started, make sure you have the following ingredients on hand:
- 2 pounds of stew beef
- 1 onion, diced
- 3 carrots, chopped
- 3 potatoes, cubed
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Now that you have all your ingredients ready, it's time to start cooking:
1. In your crockpot, layer the beef, onions, carrots, potatoes, and garlic.
2. In a separate bowl, mix together the beef broth, diced tomatoes, thyme, salt, and pepper.
3. Pour the broth mixture over the ingredients in the crockpot.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
Once the beef stew is ready, serve it hot with a side of crusty bread or over a bed of rice for a complete and satisfying meal. The flavors will have melded together beautifully, creating a dish that is sure to impress your family and friends.
- Feel free to customize this recipe with additional vegetables or herbs to suit your taste preferences.
- Leftover stew can be frozen and reheated for a quick and easy meal on busy days.
There you have it - an easy crockpot beef stew recipe that is both hearty and delicious. We hope you give this recipe a try and enjoy the comforting flavors it has to offer. Happy cooking!
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