There's something magical about coming home to a warm, comforting meal that has been simmering in the crockpot all day. It's like a hug in a bowl, especially when the weather is chilly and you're craving something cozy. If you're a fan of lasagna but want a simpler version that requires less prep work, then this Easy Lasagna Soup Crock Pot Recipe is perfect for you.
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 cup uncooked rotini pasta
- Salt and pepper to taste
- Shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
1. In a skillet, cook the ground beef over medium heat until browned. Add in the diced onion and garlic, cooking until fragrant.
2. Transfer the cooked beef mixture to your crockpot, and add in the dried basil and oregano. Stir to combine.
3. Pour in the crushed tomatoes, diced tomatoes, beef broth, and water. Give everything a good stir.
4. Cover the crockpot and let the soup cook on low for 6-8 hours, or on high for 3-4 hours.
5. About 30 minutes before serving, stir in the uncooked rotini pasta. Let it cook until the pasta is tender.
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls and top with shredded mozzarella cheese. Garnish with fresh basil leaves, if desired.
This Easy Lasagna Soup Crock Pot Recipe is a tasty twist on the classic Italian dish, without all the layering and baking. It's the perfect comfort food for those days when you want something hearty and satisfying. So, grab your crockpot and get cooking – a warm, cozy meal awaits!
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