Slow cooking has a way of turning tough cuts of meat into tender, mouthwatering delicacies. When it comes to creating delicious dinners with ease, the crockpot is a game-changer. One dish that never fails to impress is the flavorful Mongolian Beef. Let's dive into how you can create this delectable dish effortlessly in your own kitchen.
To start off on the right foot, you'll need to gather your ingredients. For this Easy Mongolian Beef Slow Cooker recipe, you'll need:
Prep time for this recipe is minimal, making it perfect for busy weeknights. To get started, place your thinly sliced flank steak in the crockpot. In a bowl, mix together the soy sauce, brown sugar, hoisin sauce, garlic, and ginger. Pour this flavorful mixture over the steak in the crockpot and add water. Cook on low for 4-5 hours, or until the beef is tender.
Once the beef is cooked to perfection, it's time to thicken the sauce. In a small bowl, whisk together the cornstarch with a bit of water to create a slurry. Stir this mixture into the crockpot and let it cook for an additional 30 minutes on high heat. This will help thicken the sauce and give it a luscious texture.
When the Mongolian Beef is ready, serve it over steamed rice or noodles. Garnish with sliced green onions and a sprinkle of sesame seeds for an added touch of flavor and visual appeal. This dish is sure to impress your family and friends with its tender beef and savory sauce.
The beauty of slow cooking is that it allows you to create tasty and satisfying meals with minimal effort. This Easy Mongolian Beef Slow Cooker recipe is a perfect example of how simple ingredients can come together to create a mouthwatering dish that will have everyone coming back for seconds. Give it a try and experience the joy of delicious dinners made easy!
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