Are you looking for a delicious and easy dinner option for busy weeknights? Look no further than these mouthwatering shredded pork crockpot sandwiches! Packed with flavor and so simple to make, these sandwiches are sure to become a family favorite in no time.
To make these delectable sandwiches, you will need the following ingredients:
- 2 lbs pork shoulder
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tsp paprika
Season the pork shoulder with salt, pepper, and paprika. Place it in the crockpot along with the diced onion and minced garlic.
In a separate bowl, mix together the barbecue sauce, chicken broth, and brown sugar. Pour this mixture over the pork in the crockpot.
Cover the crockpot and cook on low for 8 hours, or until the pork is tender and easy to shred.
Using two forks, shred the pork in the crockpot until it is fully pulled apart and coated in the delicious sauce.
Pile the shredded pork onto toasted buns and top with your favorite coleslaw for a crunchy, creamy contrast to the tender meat. Serve with a side of pickles or chips, and enjoy this simple and satisfying meal any night of the week.
These easy shredded pork crockpot sandwiches are the perfect solution for busy weeknights when you want a hearty and flavorful meal without all the hassle. Try them out today and see for yourself just how delicious they can be!
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