Welcome to our ultimate guide on how to make a delicious and simple Slow Cooker BBQ Pulled Pork recipe, perfect for beginners looking to impress their friends and family with a mouth-watering dish!
For this recipe, you will need:
To begin, season your pork shoulder with garlic powder, salt, and pepper. Place the chopped onion in the bottom of your slow cooker, then add the seasoned pork on top.
In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork in the slow cooker.
Cover and cook on low for 8 hours, or on high for 4 hours, until the pork is tender and falling apart.
Once the pork is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
Serve your Slow Cooker BBQ Pulled Pork on buns, over rice, or with your favorite side dishes. Enjoy the tender, flavorful meat that will surely become a family favorite!
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