When it comes to Taco Night, there's nothing better than sinking your teeth into a juicy and flavorful pulled pork taco. And the best part? You can easily make this crowd-pleasing dish with minimal effort using your trusty slow cooker. Let's dive into the world of easy slow cooker pulled pork tacos and elevate your Taco Night game!
Before you embark on your pulled pork taco journey, make sure you have all the necessary ingredients on hand. You'll need:
1. Begin by seasoning your pork shoulder generously with salt, pepper, cumin, and paprika. Place the chopped onion and minced garlic at the bottom of your slow cooker.
2. Carefully place the seasoned pork shoulder on top of the onion and garlic in the slow cooker. Pour the chicken broth over the pork.
3. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easy to shred with a fork.
1. Once the pork is cooked to perfection, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
2. Return the shredded pork to the slow cooker and mix it with the flavorful juices. Allow it to simmer for an additional 15-20 minutes to soak up all the delicious flavors.
1. Warm your tortillas in a skillet or microwave until soft and pliable.
2. Fill each tortilla with a generous portion of pulled pork and top it with your favorite toppings, such as creamy avocado slices, fresh cilantro, a squeeze of lime juice, and zesty salsa.
3. Roll up your tacos and serve them hot with a side of rice and beans for a complete Taco Night feast!
With these easy slow cooker pulled pork tacos, you can enjoy a delicious and stress-free Taco Night with your loved ones. The tender and flavorful pork combined with fresh toppings will have everyone coming back for seconds. So grab your slow cooker and get ready to impress with this mouthwatering dish!
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