When it comes to comfort food that is packed with flavor, a pulled pork crock pot recipe is a must-have in any home cook's arsenal. The slow cooking process allows the pork shoulder to become tender and juicy, resulting in a melt-in-your-mouth dish that is perfect for any occasion.
To create the perfect pulled pork, you will need the following ingredients:
Before you begin cooking, it's important to prepare your ingredients. Start by seasoning the pork shoulder with salt, pepper, paprika, and brown sugar. Place the sliced onion and minced garlic in the bottom of your crock pot, then add the seasoned pork shoulder on top. Pour the chicken broth over the pork shoulder to keep it moist during cooking.
Once your ingredients are prepped and ready to go, set your crock pot to low heat and let the pork shoulder cook for 8-10 hours. The long cooking time allows the flavors to meld together and the pork to become tender enough to be easily shredded with a fork.
After the pork has cooked for the allotted time, remove it from the crock pot and shred it using two forks. Discard any large pieces of fat, then return the shredded pork to the crock pot to soak up any remaining juices. Serve the pulled pork on a bun with coleslaw for a classic barbecue sandwich, or alongside mashed potatoes and green beans for a comforting meal.
A pulled pork crock pot recipe is a versatile and delicious meal that is perfect for weeknight dinners or weekend gatherings with friends and family. The slow cooking process allows the flavors to develop and the pork to become tender, resulting in a dish that is sure to impress even the pickiest eaters. Give this recipe a try and see for yourself just how easy and delicious slow-cooked pork shoulder can be!
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