When it comes to convenient and delicious meals, the slow cooker is a kitchen essential. And if you're looking to streamline your meal prep process, batch cooking Mississippi Pot Roast is the way to go. This flavorful dish is a Southern classic that is sure to satisfy your taste buds.
Mississippi Pot Roast is a mouthwatering combination of tender beef, rich gravy, and savory pepperoncini peppers. This unique flavor profile is a crowd-pleaser and perfect for batch cooking. With just a few simple ingredients, you can have a hearty and comforting meal ready to go at any time.
- 3-4 pounds of chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/2 cup of butter
- 8-10 pepperoncini peppers
1. Begin by placing the chuck roast in the slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
3. Add the butter and pepperoncini peppers on top.
4. Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and falls apart easily.
- Batch cooking Mississippi Pot Roast allows you to portion out the meat for future meals. Simply divide the cooked roast into individual containers and store in the fridge or freezer.
With just a little bit of prep work, you can have a flavorful and satisfying meal ready to enjoy at any time. Batch cooking Mississippi Pot Roast in the slow cooker is a great way to simplify your meal prep process and have delicious homemade meals on hand whenever you need them.
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