When it comes to simplifying meal prep and keeping your weeknight dinners stress-free, batch cooking in the crockpot is a game-changer. One of the most versatile and delicious proteins to cook in large batches is pork loin. Follow this easy recipe and say goodbye to last-minute dinner dilemmas!
- 4-5 pound pork loin
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
1. Start by patting the pork loin dry with paper towels. This will help the seasonings adhere better to the meat.
2. In a small bowl, mix together the olive oil, minced garlic, paprika, onion powder, salt, and pepper. Rub this mixture all over the pork loin, making sure to coat it evenly.
3. Place the seasoned pork loin in the crockpot and add the chicken or vegetable broth to the bottom of the pot. This will help keep the meat moist during cooking.
4. Cover the crockpot with a lid and cook on low for 6-8 hours, or until the pork loin is tender and easily shreds with a fork.
5. Once the pork loin is cooked through, use two forks to shred the meat directly in the crockpot. Mix it with the cooking juices to keep it moist and flavorful.
6. Serve the shredded pork loin over rice, in tacos, on top of salads, or any other way your heart desires. The possibilities are endless!
1. Saves Time: By cooking a large batch of pork loin at once, you can have meals ready to go throughout the week without having to spend hours in the kitchen each night.
2. Versatility: Shredded pork loin is incredibly versatile and can be used in a variety of dishes, from sandwiches to stir-fries.
3. Cost-Effective: Buying pork loin in bulk and cooking it yourself is much more cost-effective than purchasing pre-cooked meats from the store.
4. Healthier Option: By cooking your own pork loin, you can control the ingredients and seasonings used, making it a healthier choice for you and your family.
So next time you're looking to simplify your meal prep routine, give batch cooking pork loin in the crockpot a try. Your tastebuds and your schedule will thank you!
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