Are you tired of the same boring breakfast options? Looking for a delicious and easy morning meal that will satisfy your hunger and taste buds? Look no further than baked potato breakfast burritos made in the slow cooker!
For this mouthwatering recipe, you will need:
Start by washing and scrubbing the potatoes, then prick them with a fork and wrap them in foil. Place the potatoes in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until they are soft and cooked through.
While the potatoes are cooking, cook the bacon or sausage in a skillet until crispy. Scramble the eggs in the same skillet, seasoning with salt and pepper to taste.
Once the potatoes are cooked, remove them from the slow cooker and let them cool slightly. Cut them into cubes or mash them with a fork, then place them in a bowl. Add the cooked bacon or sausage, scrambled eggs, grated cheese, and chopped green onions to the bowl.
Warm the tortillas in the microwave or on a skillet, then spoon the potato mixture onto each tortilla. Roll up the burritos, tucking in the ends to keep the filling secure.
These baked potato breakfast burritos can be enjoyed immediately or wrapped in foil and stored in the freezer for a quick and easy breakfast on busy mornings. Serve with salsa, avocado slices, or sour cream for added flavor.
With just a few simple ingredients and a slow cooker, you can create a delicious and satisfying breakfast that will start your day off right. Try making baked potato breakfast burritos in the slow cooker for a flavorful morning meal that the whole family will love!
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