Looking for a simple and delicious meal idea that requires minimal effort? Look no further than this easy slow cooker chili recipe. Perfect for busy weeknights or lazy weekends, this hearty dish is sure to become a family favorite.
Start by gathering the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Follow these simple steps to make this delicious slow cooker chili:
1. In a skillet, brown the ground beef with the onion and garlic until fully cooked.
2. Transfer the cooked beef mixture to the slow cooker.
3. Add the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper to the slow cooker.
4. Stir everything together until well combined.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
This easy slow cooker chili is great on its own, but you can also serve it over rice or with a side of cornbread for a complete meal. Top with shredded cheese, sour cream, and green onions for added flavor.
- For a spicier chili, add more chili powder or a dash of hot sauce.
- Make this recipe vegetarian by substituting the ground beef with extra beans or tofu.
- Leftovers can be frozen for up to three months for a quick and easy meal later on.
With just a few simple ingredients and minimal prep time, this easy slow cooker chili recipe is a must-try for anyone looking for a delicious and satisfying meal. Give it a try and watch it become a regular on your menu rotation!
Explore the world of vegetarian cuisine with our Slow Cooker Vegetable Curry recipe, a hearty and flavorful dish brimming with wholesome ingredients. Let your slow cooker work its magic as vibrant vegetables and aromatic spices meld together to create a satisfying meal that is perfect for any occasion. Elevate your cooking game with this easy and delicious recipe that is sure to become a staple in your kitchen.
Learn expert tips for cooking a succulent pork roast in a slow cooker, including choosing the right cut of meat, seasoning well, browning before cooking, using enough liquid, and cooking on low heat. By following these guidelines, you can achieve a tender and flavorful pork roast that will impress your family and friends. Experiment with different seasonings and cooking times to create a truly delicious dish.
Explore a variety of single-serve slow cooker recipes perfect for solo dining. From savory oatmeal to vegetarian chili, these homemade meals are convenient and flavorful. Say goodbye to leftovers and hello to delicious dinners tailored just for you.