Elegant Hasselback Potatoes in the Crock Pot: A Savory Side Dish to Impress

The Art of Hasselback Potatoes

There is something undeniably elegant about Hasselback potatoes - the thin slices that fan out like exquisite petals, the golden edges that crisp up in the oven, and the flavorful seasonings that seep into every crevice. Now, imagine all of that deliciousness coming together effortlessly in your crock pot.

Ingredients for Hasselback Potatoes

To create this show-stopping side dish, you'll need:

• Potatoes (preferably Yukon Gold or Russet)
• Butter
• Garlic
• Fresh herbs (such as rosemary or thyme)
• Sea salt and black pepper
• Optional toppings like shredded cheese or bacon bits

How to Make Hasselback Potatoes in the Crock Pot

1. Start by washing and scrubbing the potatoes. Pat them dry and set them aside.

2. In a small saucepan, melt the butter and add minced garlic and herbs. Let it infuse over low heat for a few minutes.

3. Using a sharp knife, make thin slices across each potato, being careful not to cut all the way through. The slices should be about 1/4 inch apart.

4. Place the potatoes in the crock pot and drizzle the garlic herb butter over them. Season with salt and pepper.

5. Cover and cook on low for 4-6 hours or until the potatoes are tender.

Finishing Touches

For a crispy finish, transfer the cooked potatoes to a baking sheet and broil them in the oven for a few minutes. This will give them that irresistible crunch that contrasts beautifully with the soft layers inside.

Serving Suggestions

Hasselback potatoes are a versatile side dish that pairs well with just about anything. Serve them alongside a juicy steak, a roasted chicken, or as part of a festive holiday spread. Get creative with your toppings and garnishes to make them truly your own.

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