If you're looking for a crowd-pleasing appetizer that is both delicious and easy to make, look no further than slow cooker spinach artichoke dip. This creamy, cheesy dip is a classic favorite that never fails to impress guests at any gathering.
To make this delectable dip, you'll need a few simple ingredients that can be easily found at any grocery store. You'll need one package of frozen chopped spinach, a can of artichoke hearts, cream cheese, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, garlic, and some salt and pepper to taste.
First, you'll need to thaw and drain the frozen spinach and chop up the artichoke hearts. In a mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, and seasonings. Once everything is thoroughly mixed, add in the spinach and artichokes and stir until well combined.
Transfer the mixture into a slow cooker that has been greased to prevent sticking. Cover and cook on low for 2-3 hours, stirring occasionally to ensure even cooking. Once the dip is hot and bubbly, it's ready to serve!
This decadent dip can be served with a variety of dippers, such as tortilla chips, pita bread, crackers, or sliced veggies. It's the perfect appetizer for any occasion, whether it's a family gathering, game night, or holiday party.
Slow cooker spinach artichoke dip is a versatile and flavorful appetizer that is sure to be a hit with your guests. With its creamy texture and rich, cheesy flavor, it's the perfect addition to any party spread. Give this recipe a try at your next event and watch as it disappears in no time!
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