Are you in search of a delicious and convenient meal option for busy weeknights? Look no further than this flavorful Chicken Fajita Slow Cooker recipe. With just a few simple ingredients and minimal effort, you can have a satisfying and mouthwatering meal ready to enjoy. Let's dive into how to make these mouthwatering fajitas!
- 1 pound of boneless, skinless chicken breasts
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Tortillas, for serving
1. Begin by slicing the onion and bell peppers. Place them in the bottom of your slow cooker.
2. Cut the chicken breasts into strips and place them on top of the vegetables in the slow cooker.
3. Add the minced garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
4. Mix everything together to ensure the chicken and vegetables are coated with the seasonings.
5. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through.
Once the chicken fajita mixture is ready, it's time to serve up these tasty fajitas. Warm up some tortillas and spoon the chicken and vegetable mixture onto them. Top with your favorite toppings such as salsa, sour cream, or guacamole for a delicious meal that the whole family will love.
With this simple and flavorful Chicken Fajita Slow Cooker recipe, you can enjoy a delicious meal without spending hours in the kitchen. Give it a try for your next weeknight dinner and savor the delicious flavors that come together effortlessly in your slow cooker. Bon appétit!
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