Nothing spells comfort quite like a warm, hearty meal cooking in a slow cooker. Get ready to tantalize your taste buds with this Flavorful Slow Cooker Chicken & Gravy recipe that is perfect for any occasion.
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Make sure to coat the chicken evenly for maximum flavor.
In a skillet over medium-high heat, brown the chicken breasts on both sides for about 2-3 minutes per side. This step will help seal in the juices and add a delicious crispy texture to the chicken.
In the same skillet, melt the butter and whisk in the flour to create a roux. Gradually whisk in the chicken broth and heavy cream until the gravy thickens. Season with salt and pepper to taste.
Place the browned chicken breasts in the slow cooker and pour the gravy over them. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and cooked through.
Once the chicken is done, serve it hot with your favorite side dishes like mashed potatoes or steamed vegetables. The rich, creamy gravy will add a burst of flavor to every bite.
Whether you're looking for a cozy meal on a chilly night or need a comforting dish for a special occasion, this Flavorful Slow Cooker Chicken & Gravy recipe is sure to hit the spot. Try it out today and impress your family and friends with the delicious flavors of this classic comfort food.
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