Get ready to tantalize your taste buds with a delicious twist on a classic dish - BBQ Chicken Stuffed Baked Potatoes in the Slow Cooker. This mouthwatering recipe combines the smoky flavor of barbecue chicken with the comforting goodness of baked potatoes, all cooked to perfection in your trusty crockpot.
Before you embark on this culinary adventure, make sure you have all the necessary ingredients at hand. You will need:
Start by washing the potatoes thoroughly and patting them dry. Pierce each potato a few times with a fork to allow steam to escape while cooking. Rub the skins with olive oil and sprinkle with salt, pepper, and paprika. Wrap each potato in aluminum foil and place them in the slow cooker.
Season the chicken breasts with salt and pepper, then place them in the slow cooker on top of the potatoes. Pour the barbecue sauce over the chicken, making sure to coat it evenly. Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds.
Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Cut a slit in each baked potato and fluff the insides with a fork. Fill each potato with a generous portion of the shredded barbecue chicken, then top with cheddar cheese and chopped green onions.
Return the stuffed potatoes to the slow cooker for a few minutes to allow the cheese to melt. Serve hot and enjoy the delightful blend of flavors in every bite. This BBQ Chicken Stuffed Baked Potatoes recipe is sure to become a family favorite, perfect for busy weeknights or casual gatherings with friends.
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