Welcome to our latest blog post on crockpot recipes! Today, we are diving into the world of ground beef and potato casserole. This hearty and filling dish is the perfect option for a side dish that will leave your taste buds wanting more.
For this delectable dish, you will need the following ingredients:
- 1 pound of ground beef
- 4 large potatoes, peeled and sliced
- 1 onion, diced
- 1 cup of shredded cheddar cheese
- 1 can of cream of mushroom soup
- Salt, pepper, and your favorite spices to taste
To begin, brown the ground beef in a skillet over medium heat. Once cooked through, drain any excess fat and set aside. In a separate bowl, mix together the sliced potatoes, diced onion, and shredded cheese.
Next, layer half of the potato mixture in the bottom of your crockpot. Top with half of the cooked ground beef, then repeat the layers with the remaining potato mixture and beef. Pour the cream of mushroom soup evenly over the top of the casserole.
Cover the crockpot with a lid and cook on low for 6-8 hours, or on high for 3-4 hours. Once the potatoes are tender and the flavors have melded together, your ground beef and potato casserole is ready to be devoured!
Serve this hearty and filling dish as a side to your favorite main course, or enjoy it on its own for a satisfying meal. The creamy texture of the soup combined with the savory ground beef and tender potatoes is sure to be a hit with your family and friends. Bon appétit!
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