Hasselback Potatoes in the Slow Cooker: Elevate Your Side Dish Game
Hasselback Potatoes: A Timeless Classic with a Modern Twist
If you're looking to elevate your side dish game, look no further than the elegant and flavorful Hasselback potatoes. This classic dish has been given a modern twist with the convenience of a slow cooker, making it easier than ever to impress your guests with minimal effort.
Unleashing the Flavors: the Art of Hasselbacking
For those unfamiliar with the art of Hasselbacking, it involves making thin slices along the length of a potato without cutting all the way through. This technique creates a beautiful accordion effect, allowing for a crispy exterior and a soft, creamy interior - the perfect combination of textures in every bite.
Why Slow Cooker Hasselback Potatoes?
Using a slow cooker to make Hasselback potatoes not only saves time and effort, but also ensures that the potatoes are cooked to perfection. The slow cooking process allows the flavors to meld together, resulting in a dish that is bursting with flavor.
Ingredients You'll Need
- Russet potatoes
- Olive oil
- Salt and pepper
- Garlic powder
- Fresh rosemary
- Parmesan cheese
Instructions
1. Wash and dry the potatoes, then make thin slices along the length of the potato, being careful not to cut all the way through.
2. Drizzle olive oil over the potatoes, making sure to get it in between the slices.
3. Season with salt, pepper, garlic powder, and fresh rosemary.
4. Cook on low in the slow cooker for 4-6 hours, or until the potatoes are tender.
5. Sprinkle with Parmesan cheese before serving.
Serve Up Something Special
Whether you're hosting a dinner party or just looking to impress your family, slow cooker Hasselback potatoes are sure to be a hit. With their crispy exterior, creamy interior, and flavorful seasoning, these elegant side dishes are the perfect addition to any meal.