Welcome to our blog where we explore delicious crockpot recipes! Today, we're diving into a healthier twist on a classic favorite: BBQ Pulled Pork. This lightened-up version will have your taste buds singing without sacrificing any flavor.
- 2 lbs pork tenderloin
- 1 onion, sliced
- 1 cup low-sodium chicken broth
- 1 cup BBQ sauce (look for a lower sugar option)
- 2 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Start by seasoning the pork tenderloin with smoked paprika, garlic powder, salt, and pepper. Slice the onion and place it in the bottom of your slow cooker.
Place the seasoned pork tenderloin on top of the onions in the slow cooker. Pour in the chicken broth and apple cider vinegar. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily shreds with a fork.
Remove the cooked pork from the slow cooker and shred it using two forks. Discard any excess fat. Return the shredded pork to the slow cooker and stir in the BBQ sauce. Let it cook for an additional 30 minutes to soak up the flavors.
Serve the BBQ Pulled Pork on whole wheat buns or lettuce wraps for a lighter option. Pair it with coleslaw, pickles, or a side salad for a complete meal. This healthier version of a classic favorite is sure to become a staple in your crockpot recipe rotation!
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