Are you looking for a delicious and healthy meal that is easy to prepare? Look no further than this Slow Cooker Mexican Chicken Bowl recipe. Packed with protein, fiber, and flavor, this dish is sure to satisfy your taste buds while keeping you on track with your health goals.
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 onion, chopped
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
1. Place the chicken breasts in the slow cooker and top with black beans, corn, bell pepper, onion, and diced tomatoes.
2. Sprinkle the chili powder, cumin, salt, and pepper over the ingredients in the slow cooker.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Once the chicken is cooked, shred it using two forks and mix it back into the ingredients in the slow cooker.
For a complete meal, serve the Mexican chicken mixture over cooked brown rice or quinoa. Top with your favorite toppings such as avocado, cilantro, or a squeeze of lime juice. This dish is perfect for meal prepping, as it can be divided into containers and stored in the refrigerator for easy grab-and-go lunches throughout the week.
This Healthy Slow Cooker Mexican Chicken Bowl is not only delicious and easy to make, but it is also packed with nutrients. The chicken provides lean protein, while the black beans offer fiber and essential vitamins and minerals. The bell pepper and onion add a dose of antioxidants, and the spices like chili powder and cumin provide flavor without adding extra calories. This dish is a perfect balance of taste and nutrition.
Next time you are craving a flavorful and healthy meal, give this Slow Cooker Mexican Chicken Bowl recipe a try. Your taste buds and your body will thank you!
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