Hearty and Delicious Chicken Fajita Soup in the Slow Cooker

Introduction

Slow cookers are a game-changer in the kitchen, making meal prep a breeze and resulting in delicious, flavorful dishes without much effort. One of the most popular dishes to make in a slow cooker is chicken fajita soup. This hearty and delicious soup is perfect for cozy nights at home or for feeding a crowd at a gathering.

Ingredients

To make this mouthwatering chicken fajita soup, you will need:

• 2 boneless, skinless chicken breasts
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 can of corn
• 4 cups of chicken broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

1. Place the chicken breasts at the bottom of the slow cooker. Add the chopped onion, sliced bell peppers, diced tomatoes, black beans, and corn on top of the chicken.

2. In a separate bowl, mix together the chicken broth, chili powder, cumin, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.

4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.

Serving

This chicken fajita soup is best served hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado, and cilantro. Pair it with some warm tortillas or crusty bread for a complete and satisfying meal.

Conclusion

Chicken fajita soup in the slow cooker is a must-try recipe for any soup lover. The combination of tender chicken, flavorful vegetables, and aromatic spices will have your taste buds dancing with joy. Enjoy this hearty and delicious soup with family and friends, and watch it become a new favorite in your household.

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