Are you looking for an easy and delicious meal to make in your crock pot? Look no further than this Mongolian Beef and Mushroom Rice recipe! The tender beef, savory mushrooms, and flavorful sauce all come together in this hearty and satisfying dish.
- 1 ½ lbs. of flank steak, thinly sliced
- 1 cup of beef broth
- ½ cup of soy sauce
- ⅓ cup of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 ½ cups of sliced mushrooms
- 3 tablespoons of cornstarch
- 2 tablespoons of water
- Cooked white rice, for serving
1. In a large bowl, mix together the beef broth, soy sauce, brown sugar, garlic, and ginger.
2. Place the sliced flank steak in the crock pot and pour the sauce mixture over the meat.
3. Add the sliced mushrooms to the crock pot.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. In a small bowl, mix together the cornstarch and water to create a slurry.
6. Stir the slurry into the crock pot and cook on high for an additional 30 minutes, or until the sauce has thickened.
7. Serve the Mongolian Beef and Mushroom Rice over cooked white rice for a delicious and satisfying meal.
This Mongolian Beef and Mushroom Rice crock pot recipe is sure to be a hit with your family and friends. Enjoy the hearty and delicious flavors of this dish!
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