Hearty and Filling Beef Stroganoff Casserole Recipe for Family Gatherings

Introduction

Beef Stroganoff Casserole is a classic comfort food dish that never fails to satisfy. This hearty and filling recipe is perfect for family gatherings, potlucks, or even just a cozy night in. Whether you're a seasoned chef or a beginner in the kitchen, this dish is sure to impress your loved ones.

Ingredients:

To create this mouth-watering Beef Stroganoff Casserole, you will need the following ingredients:

For the Casserole:

1. 1 pound of lean ground beef

2. 1 small onion, diced

3. 2 cloves of garlic, minced

4. 1 can of cream of mushroom soup

5. 1 cup of sour cream

6. 1 cup of beef broth

7. 1 teaspoon of Worcestershire sauce

8. 1 teaspoon of paprika

9. Salt and pepper to taste

For the Topping:

1. 2 cups of shredded mozzarella cheese

2. 1/2 cup of breadcrumbs

3. 1/4 cup of melted butter

Instructions:

1. Preheat your oven to 350°F.

2. In a large skillet, brown the ground beef with the diced onion and minced garlic.

3. Once the beef is fully cooked, add the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and pepper. Mix well and let simmer for 5 minutes.

4. Transfer the beef mixture to a casserole dish and spread it out evenly.

5. In a small bowl, combine the shredded mozzarella cheese, breadcrumbs, and melted butter. Sprinkle this mixture over the beef mixture in the casserole dish.

Baking:

1. Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.

2. Remove the foil and bake for an additional 10 minutes, or until the topping is golden brown and bubbly.

Serving:

Once the Beef Stroganoff Casserole is done baking, let it cool for a few minutes before serving. This dish pairs perfectly with a side salad or steamed vegetables. Enjoy the rich and creamy flavors of this classic comfort food!

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