If you're looking for a hearty and nutritious meal that's bursting with flavor, look no further than Slow Cooker Lasagna Soup with Kale. This delicious dish combines the rich, comforting flavors of traditional lasagna with the convenience and simplicity of a slow cooker recipe. Plus, with the addition of nutrient-packed kale, you can feel good about indulging in this satisfying soup.
Slow cookers are a fantastic tool for busy individuals who want to enjoy homemade meals without spending hours in the kitchen. By allowing ingredients to simmer and meld together over several hours, slow cookers create dishes with deep, complex flavors that are sure to satisfy your taste buds. Plus, the hands-off cooking method makes it easy to prepare meals ahead of time and enjoy a hot, delicious dinner without any last-minute scrambling.
To make Slow Cooker Lasagna Soup with Kale, you'll need the following ingredients:
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
2. Transfer the beef mixture to your slow cooker and add the diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until flavors are melded.
4. Stir in the chopped kale and broken lasagna noodles, cover, and cook for an additional 30 minutes on high until noodles are tender.
5. Serve the soup hot, topped with shredded mozzarella and grated Parmesan cheese. Enjoy!
Slow Cooker Lasagna Soup with Kale is a delightful twist on a classic dish that is sure to become a new favorite in your recipe rotation. Packed with nutrients from the kale and bursting with savory flavors, this soup is a satisfying and delicious meal for any night of the week. So, dust off your slow cooker and give this recipe a try – your taste buds will thank you!
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