How to Make Delicious Meatball Subs with Leftover Grape Jelly Meatballs

Creating a Delectable Dish: Meatball Subs

Meatball subs are a classic comfort food that everyone loves. This recipe takes a unique twist by using leftover grape jelly meatballs to add a sweet and savory flavor profile. Follow these simple steps to make a delicious meal that will have your taste buds dancing.

Ingredients You Will Need

Before you get started, make sure you have the following ingredients on hand:

- Leftover grape jelly meatballs

- Sub rolls

- Marinara sauce

- Mozzarella cheese

- Fresh basil (optional)

Instructions

Follow these step-by-step instructions to create the perfect meatball sub:

Step 1: Prepare Your Ingredients

Gather your leftover grape jelly meatballs, sub rolls, marinara sauce, mozzarella cheese, and fresh basil. Preheat your oven to 350 degrees Fahrenheit.

Step 2: Heat Your Meatballs

Place the leftover grape jelly meatballs in a saucepan and heat them over medium heat until they are warmed through.

Step 3: Assemble Your Subs

Split the sub rolls in half and place them on a baking sheet. Spoon marinara sauce over the bottom halves of the rolls. Top with the heated meatballs and a generous amount of mozzarella cheese.

Step 4: Bake Your Subs

Place the assembled subs in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with fresh basil if desired.

Step 5: Serve and Enjoy!

Once the meatball subs are done baking, carefully remove them from the oven and serve hot. Enjoy the delicious combination of sweet and savory flavors in every bite!

With just a few simple steps, you can transform leftover grape jelly meatballs into a mouthwatering meal that will satisfy your cravings. Give this recipe a try and impress your family and friends with your culinary skills!

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