If you find yourself with some leftover grape jelly meatballs in the fridge, don't let them go to waste! These juicy meatballs can be repurposed into delicious kabobs that will surely delight your taste buds. Before you begin, make sure to gather all the necessary ingredients and tools.
For this recipe, you will need:
- Leftover grape jelly meatballs
- Bell peppers
- Red onions
- Pineapple chunks
- Wooden skewers
Start by cutting the bell peppers, red onions, and pineapple into bite-sized pieces. Make sure to cut them into similar sizes to ensure even cooking. Once everything is prepped, it's time to assemble your kabobs.
Thread the grape jelly meatballs, bell peppers, red onions, and pineapple onto the wooden skewers in an alternating pattern. Make sure to leave some space between each ingredient to ensure even cooking.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Once the grill is ready, place your assembled meatball kabobs on the grill and cook for 8-10 minutes, turning occasionally to ensure all sides are cooked evenly.
Once your meatball kabobs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. Garnish with some fresh herbs or a drizzle of balsamic glaze for an extra burst of flavor. These leftover grape jelly meatball kabobs are sure to be a hit at your next barbecue!
Explore delicious ways to transform leftover grape jelly meatballs into mouth-watering dishes such as meatball subs, pizza, stir-fry, sliders, and pasta. These creative ideas will help you repurpose your leftovers and create exciting meals for your next gathering. Don't let those meatballs go to waste - get inspired with these top recipes!
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