When it comes to making appetizers that wow your guests, creativity is key. One delicious and unexpected twist on a classic party favorite is Meatball Stuffed Mushrooms. By incorporating leftover grape jelly meatballs into this recipe, you can elevate the flavors to a whole new level.
For this tasty dish, you'll need a few key ingredients:
- Leftover grape jelly meatballs
- Large mushrooms, such as portobello or cremini
- Olive oil
- Garlic, minced
- Fresh parsley, chopped
- Parmesan cheese, grated
- Salt and pepper to taste
To start, preheat your oven to 375 degrees Fahrenheit. Remove the stems from the mushrooms and carefully scoop out the gills to create a hollow center for the meatball filling. Brush the mushroom caps with olive oil and sprinkle with salt.
Next, take your leftover grape jelly meatballs and chop them into small pieces. Mix the chopped meatballs with minced garlic, fresh parsley, and grated Parmesan cheese in a bowl. Season with salt and pepper to taste. Spoon the meatball mixture into the hollowed-out mushroom caps, ensuring they are filled to the top.
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is heated through. The meatballs will infuse the mushrooms with their sweet and savory flavors, creating a mouthwatering appetizer that will impress your guests.
Once the Meatball Stuffed Mushrooms are done baking, remove them from the oven and let them cool slightly before serving. Garnish with additional chopped parsley or a sprinkle of Parmesan cheese for an extra touch of flavor. These appetizers are perfect for parties, game nights, or any occasion where you want to delight your guests with a unique and delicious treat.
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