Are you looking to add a little kick to your traditional hot chocolate recipe? Look no further! In this article, we will show you how to make a delicious and indulgent spiked crockpot hot chocolate that will warm you up from the inside out.
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
- 4 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 8 ounces of high-quality dark chocolate, chopped
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of your favorite spirit (such as rum, whiskey, or peppermint schnapps)
1. In your crockpot, combine the whole milk, heavy cream, and granulated sugar. Stir well to combine.
2. Add the chopped dark chocolate, vanilla extract, and salt to the crockpot. Stir again until the chocolate is melted and all ingredients are well incorporated.
3. Cover the crockpot and cook on low heat for 2-3 hours, stirring occasionally to prevent sticking.
4. Once the hot chocolate is heated through and silky smooth, stir in your favorite spirit of choice. Be sure to taste and adjust the sweetness level if needed.
5. Serve hot in mugs, garnished with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
- For an extra decadent twist, consider adding a splash of flavored liqueur like hazelnut or raspberry.
- To make this recipe kid-friendly, simply omit the alcohol and add an extra dash of vanilla extract for flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave for a quick and cozy treat.
With just a few simple ingredients and a little bit of patience, you can enjoy a rich and indulgent spiked crockpot hot chocolate that is perfect for warming up on a cold winter's day. So go ahead, gather your ingredients, and get ready to sip on something truly special!
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