How to Make Taco Chicken in the Slow Cooker for Easy Meal Prep

Introduction

Are you looking for a delicious and convenient meal prep option? Look no further than batch cooking taco chicken in the slow cooker. Not only is this recipe incredibly flavorful, but it is also easy to prepare and perfect for those busy weeknights when you just don't have time to cook. Let's dive into the details of this mouth-watering dish!

Ingredients

To make this batch cooking taco chicken, you will need the following ingredients:

• 2 pounds of boneless, skinless chicken breasts

• 1 packet of taco seasoning

• 1 can of diced tomatoes with green chilies

• 1 can of black beans, drained and rinsed

• 1 cup of chicken broth

• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

1. Place the chicken breasts in the slow cooker.

2. Sprinkle the taco seasoning over the chicken.

3. Add the diced tomatoes with green chilies, black beans, and chicken broth to the slow cooker.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Once the chicken is cooked through, shred it using two forks.

6. Serve the taco chicken over rice, in tacos, or on a salad with your favorite toppings.

Tips and Tricks

Here are some tips to make batch cooking taco chicken even easier:

• Double the recipe and freeze half for later.

• Use the taco chicken in a variety of dishes, such as quesadillas, burritos, or nachos.

• Customize the recipe to suit your taste preferences by adding additional spices or vegetables.

Conclusion

Batch cooking taco chicken in the slow cooker is a game-changer when it comes to meal prep. Not only is it simple to make, but it is also versatile and can be used in a variety of dishes. With just a few basic ingredients and minimal effort, you can have a delicious and satisfying meal ready to enjoy throughout the week. Give this recipe a try and see for yourself just how easy meal prep can be!

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