When it comes to classic comfort food, few dishes rival the timeless appeal of lasagna. With layers of rich tomato sauce, pasta, and melted cheese, lasagna has long been a favorite in households around the world.
For those looking to put a new twist on this traditional favorite, consider trying an Italian-inspired ground beef lasagna. This hearty and flavorful dish combines the savory goodness of ground beef with the classic elements of lasagna for a delicious and satisfying meal.
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 9 lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
2. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Simmer for 10 minutes, stirring occasionally.
3. In a separate pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
4. Preheat your oven to 375°F (190°C).
5. In a 9x13 inch baking dish, layer the lasagna noodles, meat sauce, and cheeses, repeating until all ingredients are used up. Finish with a layer of cheese on top.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
This Italian-inspired ground beef lasagna pairs perfectly with a crisp green salad and a loaf of crusty garlic bread. For a complete meal, serve with a glass of your favorite red wine or a refreshing iced tea.
By reinventing classic side dish recipes like lasagna with the addition of ground beef, you can breathe new life into old favorites. Give this Italian-inspired ground beef lasagna recipe a try for your next family dinner or gathering, and watch as it becomes a new favorite among your loved ones.
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