Keto Slow Cooker Chili: A Delicious Low-Carb Comfort Food Option

Keto Slow Cooker Chili: Low-Carb Comfort Food

Looking for a hearty and delicious meal that won't derail your keto diet? Look no further than keto slow cooker chili. Packed with protein and flavor, this low-carb comfort food is sure to satisfy your cravings while keeping you on track with your health goals.

Ingredients

Before you get started, gather the following ingredients:

For the Chili:

- 1 pound ground beef

- 1 onion, diced

- 2 cloves garlic, minced

- 1 can diced tomatoes

- 1 can tomato sauce

- 1 can beef broth

- 1 tablespoon chili powder

- 1 teaspoon cumin

- Salt and pepper to taste

For Toppings:

- Shredded cheese

- Sour cream

- Sliced avocado

- Chopped cilantro

Instructions

Follow these simple steps to make keto slow cooker chili:

1. Brown the Ground Beef:

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Saute the Onions and Garlic:

Add the diced onions and minced garlic to the skillet with the ground beef. Saute until the onions are translucent.

3. Combine Ingredients:

Transfer the cooked ground beef, onions, and garlic to the slow cooker. Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.

4. Cook:

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together.

5. Serve:

Ladle the chili into bowls and top with shredded cheese, sour cream, sliced avocado, and chopped cilantro. Enjoy this delicious keto slow cooker chili!

With minimal effort and maximum flavor, keto slow cooker chili is the perfect meal for busy weeknights or cozy weekends. Give this recipe a try and indulge in a bowl of low-carb comfort food that will satisfy your taste buds and keep you feeling satisfied.

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