When it comes to comfort food, nothing beats a steaming bowl of lasagna. But who has the time to layer noodles, sauce, and cheese? Enter the lasagna soup crock pot with ground beef. This classic Italian dish is perfect for busy days when you crave the flavors of lasagna but without all the fuss. Let's dive into this delicious recipe!
To create this mouthwatering lasagna soup, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup pasta shells
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
1. In a skillet, brown the ground beef with the diced onion and minced garlic until cooked through.
2. Transfer the beef mixture to the crock pot and add the diced tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the pasta shells and continue cooking until tender.
5. In a small bowl, mix together the ricotta cheese and Parmesan cheese. Serve the soup in bowls, topping each with a dollop of the cheese mixture and fresh basil.
- Feel free to customize this recipe by adding your favorite lasagna ingredients like spinach, mushrooms, or even diced bell peppers.
- For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.
The Lasagna Soup Crock Pot with Ground Beef is a comforting and satisfying meal that brings the flavors of classic Italian lasagna to your table with minimal effort. Try this recipe for your next cozy night in and enjoy the delicious flavors in every spoonful!
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