Welcome to our delicious blog post about Lasagna Soup Crock Pot with Italian Sausage! If you're a fan of spicy and flavorful dishes, then you're in for a treat. This unique twist on classic lasagna will have your taste buds dancing with delight.
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound of Italian sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 4 cups of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of crushed red pepper flakes
- Salt and pepper to taste
- 8 ounces of mafalda pasta
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Now that you have all your ingredients ready, let's get cooking:
In a large skillet, cook the Italian sausage over medium heat until browned. Make sure to break up the sausage into small pieces as it cooks.
Once the sausage is cooked, add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant.
Transfer the cooked sausage, onion, and garlic to your crock pot. Add the crushed tomatoes, tomato sauce, chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine all the ingredients.
Cover the crock pot and cook on low heat for 6-8 hours, or until the flavors have melded together and the soup has thickened slightly.
Once the soup is ready, cook the mafalda pasta according to the package instructions. Ladle the soup into bowls, top with the cooked pasta, and sprinkle with mozzarella and Parmesan cheese. Serve hot and enjoy!
That's it! We hope you enjoy this spicy and flavorful Lasagna Soup Crock Pot with Italian Sausage recipe. It's the perfect comfort food for a chilly evening or a cozy night in. Buon appetito!
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