Looking for a nutritious and satisfying meal to feed your family? Look no further than this Slow Cooker Lasagna Soup with Ground Turkey recipe. Packed with lean protein and fiber, this delicious soup is sure to become a family favorite.
- 1 lb lean ground turkey
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 4 cups of low sodium chicken broth
- 1 cup of water
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 oz of lasagna noodles, broken into pieces
- 1 cup of shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
1. In a skillet, brown the ground turkey over medium heat until cooked through. Add the diced onions and garlic, and sauté until the onions are translucent.
2. Transfer the turkey mixture to the slow cooker. Add the diced tomatoes, tomato sauce, chicken broth, water, Italian seasoning, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until the noodles are tender.
5. Serve the soup hot, topped with shredded mozzarella cheese and fresh basil.
Ground turkey is a lean protein that is low in fat and high in nutrients. It is a healthy alternative to ground beef and adds a delicious flavor to this soup recipe.
Using a slow cooker allows the flavors in the soup to meld together, creating a rich and savory dish. Plus, it's a convenient way to have a home-cooked meal ready when you come home from a busy day.
This Slow Cooker Lasagna Soup with Ground Turkey is a hearty and flavorful meal that is perfect for any night of the week. Give it a try and impress your family with this delicious and satisfying dish.
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