Looking for a quick and easy weeknight dinner that will satisfy your taste buds without taking hours in the kitchen? Look no further than leftover chili rice bowls! This simple yet delicious dish is the perfect way to use up any leftover chili you may have in the fridge while creating a refreshing and satisfying meal.
To create these flavorful leftover chili rice bowls, you will need the following ingredients:
1. Begin by heating up your leftover chili in a saucepan over medium heat until it is warm.
2. While the chili is heating, prepare your rice according to package instructions.
3. Once the rice is ready, spoon it into bowls and top with a generous amount of the warmed chili.
4. Add sliced avocado, corn, black beans, and shredded cheese to each bowl for added flavor and texture.
5. Finish off your leftover chili rice bowls with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro for a burst of freshness.
For a healthier option, use brown rice or quinoa instead of white rice. You can also add protein such as grilled chicken, tofu, or shrimp to make this dish even more filling.
If you're looking to spice things up, try adding jalapenos or hot sauce to your leftover chili rice bowls for an extra kick of flavor.
Leftover chili rice bowls are a simple yet delicious way to enjoy a quick and easy weeknight dinner without sacrificing on taste. With just a few ingredients and minimal prep time, you can create a satisfying meal that will leave you feeling satisfied and happy. Give this recipe a try tonight and see just how tasty and versatile it can be!
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