Leftover Chili Stuffed Pasta Shells Recipe: Tasty and Cheesy Delight

Leftover chili, Stuffed pasta shells, Cheesy recipe, Indulgent dish, Comforting meal

Leftover Chili Stuffed Pasta Shells: Cheesy and Indulgent

There's something truly magical about transforming leftovers into a completely new and exciting meal. If you're a fan of chili and pasta, then you're in for a treat with this recipe for leftover chili stuffed pasta shells. Get ready to indulge in a cheesy and comforting dish that will leave your taste buds begging for more.

Ingredients:

1. Leftover chili (about 2 cups)

2. 1 box of jumbo pasta shells

3. 1 cup of shredded cheddar cheese

4. 1 cup of shredded mozzarella cheese

5. 1/2 cup of grated Parmesan cheese

6. 1/2 cup of diced tomatoes

7. 1/4 cup of chopped fresh parsley

8. Salt and pepper to taste

Instructions:

Step 1: Prepare the Pasta Shells

Cook the jumbo pasta shells according to the package instructions, making sure to cook them until they are al dente. Drain the shells and set them aside to cool.

Step 2: Stuff the Shells with Leftover Chili

Preheat your oven to 350°F. Take each pasta shell and carefully stuff it with leftover chili, making sure to fill each shell to the brim.

Step 3: Top with Cheeses

Place the stuffed pasta shells in a baking dish. Sprinkle the shredded cheddar, mozzarella, and Parmesan cheeses over the top of the shells, covering them completely.

Step 4: Add Tomatoes and Bake

Sprinkle the diced tomatoes over the cheeses and season with salt and pepper. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 5: Serve and Enjoy

Once the cheese is bubbly and the pasta shells are heated through, remove the dish from the oven. Garnish with chopped fresh parsley and serve hot. Enjoy this cheesy and indulgent dish that is sure to be a hit with your family and friends.

Keywords

comforting meal Leftover Chili Stuffed pasta shells Cheesy recipe Indulgent dish

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