Do you often find yourself with leftover white chicken chili and wonder what to do with it? Look no further than this flavorful and comforting leftover white chicken chili casserole. This family-friendly dish takes your favorite chili to the next level and is a perfect way to enjoy those leftovers in a new and exciting way.
To make this delicious casserole, you'll need the following ingredients:
1. Preheat your oven to 350°F.
2. In a baking dish, layer the cooked rice on the bottom.
3. Next, add a layer of corn tortillas on top of the rice.
4. Spoon the leftover white chicken chili over the tortillas.
5. Sprinkle a generous amount of shredded cheese on top of the chili.
6. Repeat the layering process until all ingredients are used, ending with a layer of cheese on top.
7. Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once the casserole is done baking, let it cool for a few minutes before serving. Top each serving with a dollop of sour cream, a few avocado slices, and a sprinkle of fresh cilantro. This dish is sure to be a hit with the whole family, offering a unique twist on the traditional white chicken chili. Enjoy this comforting and flavorful casserole for a satisfying meal any day of the week.
Feel free to customize this casserole to your liking by adding extra ingredients such as black beans, diced tomatoes, or jalapenos for a spicy kick. You can also swap out the rice for quinoa or use flour tortillas instead of corn tortillas. Get creative and make this leftover white chicken chili casserole your own signature dish!
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