Are you looking for a unique and delicious appetizer that will impress your guests at your next gathering? Look no further than leftover white chicken chili dip! This crowd-pleasing dish is not only easy to make, but it also offers a tasty twist on traditional chili dip recipes.
1 cup leftover white chicken chili
1 cup shredded Mexican blend cheese
1/2 cup sour cream
1/4 cup diced green chilies
1/4 cup diced tomatoes
1/4 cup chopped cilantro
Tortilla chips for serving
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the leftover white chicken chili, shredded cheese, sour cream, green chilies, tomatoes, and cilantro. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a small baking dish or oven-safe skillet.
4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish with additional cilantro and diced tomatoes, if desired.
This flavorful white chicken chili dip is best served hot with crispy tortilla chips for dipping. You can also serve it alongside fresh veggies, such as bell peppers, carrots, or celery sticks, for a healthier alternative.
Using leftover white chicken chili in this dip recipe not only reduces food waste but also adds an extra layer of flavor to the dish. The creamy texture of the chili pairs perfectly with the gooey melted cheese and zesty tomatoes and chilies.
Next time you find yourself with leftover white chicken chili, consider transforming it into a crowd-pleasing appetizer that will have your guests coming back for more. This delicious dip is sure to be a hit at any gathering and is perfect for game day parties, potlucks, or casual get-togethers.
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