Are you looking for a creative way to use up your leftover white chicken chili? Look no further than these delicious and easy white chicken chili enchiladas. This recipe takes a classic comfort food dish and gives it a fun and flavorful twist.
Here are the ingredients you'll need to make these mouthwatering enchiladas:
- Leftover white chicken chili
- Enchilada sauce
- Tortillas
- Shredded cheese
- Green onions
- Cilantro
- Sour cream
1. Preheat your oven to 350°F.
2. Take your leftover white chicken chili and spoon it onto a tortilla.
3. Roll up the tortilla and place it seam-side down in a baking dish.
4. Continue this process with the remaining tortillas.
5. Pour enchilada sauce over the top of the rolled tortillas.
6. Sprinkle shredded cheese on top.
7. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
These leftover white chicken chili enchiladas are best served hot out of the oven. Top with sliced green onions, chopped cilantro, and a dollop of sour cream for the perfect finishing touch.
Next time you find yourself with leftover white chicken chili, don't let it go to waste. Instead, whip up a batch of these easy and delicious white chicken chili enchiladas. Your taste buds will thank you!
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