Looking for a healthy and delicious meal that's easy to make in your crockpot? Try these flavorful Chicken Fajita Lettuce Wraps! Packed with protein and veggies, this dish is perfect for a light and refreshing dinner.
- 1 pound of boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Iceberg or butter lettuce leaves for wrapping
1. Place the chicken breasts in the bottom of your crockpot. Add the sliced bell peppers, onion, and garlic on top.
2. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper. Sprinkle this seasoning mixture over the chicken and veggies in the crockpot.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Once the chicken is cooked, use two forks to shred it into bite-sized pieces. Stir everything in the crockpot to mix the shredded chicken with the peppers and onions.
5. Spoon the chicken fajita mixture onto lettuce leaves, wrap them up, and enjoy!
- For an extra kick of flavor, top your Chicken Fajita Lettuce Wraps with salsa, guacamole, or a dollop of Greek yogurt.
- If you're short on time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts.
- Feel free to customize your fajita wraps with your favorite toppings, such as diced tomatoes, shredded cheese, or sliced jalapenos.
With minimal effort and maximum flavor, these Chicken Fajita Lettuce Wraps are sure to become a favorite in your crockpot recipe rotation. Light and fresh, they're the perfect option for a healthy and satisfying meal. Give them a try today!
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