Low Carb Beef Stroganoff Keto Friendly Recipe for Health Conscious Individuals

Introduction

For health-conscious individuals looking to enjoy a delicious and satisfying meal, this Low-Carb Beef Stroganoff recipe is the perfect option. Packed with flavors and nutrients, this keto-friendly dish is sure to become a favorite in your recipe collection.

Ingredients

For the Beef Stroganoff:

- 1 pound of beef sirloin, thinly sliced

- 1 small onion, diced

- 2 cloves of garlic, minced

- 8 ounces of mushrooms, sliced

- 1 cup of beef broth

- 1 cup of sour cream

- 2 tablespoons of olive oil

- Salt and pepper to taste

For the Low-Carb Pasta:

- 1 head of cauliflower, riced

- 1 tablespoon of butter

- Salt and pepper to taste

Instructions

Step 1: Prepare the Beef

In a large skillet, heat the olive oil over medium heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

Step 2: Saute the Vegetables

In the same skillet, add the diced onion, garlic, and mushrooms. Cook until the vegetables are tender, about 5 minutes.

Step 3: Add the Beef Back to the Skillet

Return the cooked beef to the skillet with the vegetables. Pour in the beef broth and simmer for 10 minutes.

Step 4: Make the Low-Carb Pasta

In a separate skillet, melt the butter over medium heat. Add the riced cauliflower and cook until tender, about 5-7 minutes. Season with salt and pepper.

Step 5: Combine the Pasta and Beef Mixture

Once both the beef stroganoff and low-carb pasta are cooked, stir in the sour cream to the beef mixture. Serve the beef stroganoff over the cauliflower pasta for a delicious and satisfying meal.

Conclusion

This Low-Carb Beef Stroganoff recipe is a perfect option for those following a keto diet or looking to reduce their carb intake. With its rich flavors and hearty ingredients, this dish will satisfy your cravings while keeping you on track with your health goals. Give this recipe a try and enjoy a guilt-free, delicious meal!

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