Homemade noodles are a game-changer when it comes to upgrading your classic crockpot chicken and noodle soup. There's something truly special about the taste and texture of noodles made from scratch that can't be beat.
Before you start making your homemade noodles, make sure you have all the necessary ingredients on hand. You'll need flour, eggs, salt, and a bit of water to bring the dough together. Don't forget to set aside some extra flour for rolling out the noodles later on.
In a mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Using a fork, slowly incorporate the flour into the eggs until a shaggy dough forms. Add a bit of water as needed to help bring the dough together.
Turn the dough out onto a floured surface and knead it for a few minutes until smooth. Let the dough rest for about 30 minutes to allow the gluten to relax.
After the dough has rested, divide it into smaller portions and roll each one out into a thin sheet. Use a sharp knife or pasta cutter to slice the dough into your desired noodle shapes. Remember that the noodles will expand when cooked, so keep that in mind when cutting them.
Once you've cut your noodles, it's time to add them to your crockpot chicken and noodle soup. Simply drop them into the slow cooker during the last half hour of cooking and let them simmer until tender. The result? A delicious and hearty soup that's sure to warm you up on a cold day.
Indulge in the warmth and comfort of a homemade crock pot chicken noodle soup, a hearty and satisfying dish perfect for any occasion. With simple ingredients and easy instructions, this recipe is sure to become a favorite in your kitchen. Enjoy a bowl of homemade goodness that will soothe your soul and warm your body.