Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. Originally created in the 19th century by French chef Charles Bri�re for the wealthy Stroganov family in Russia, this dish has since become a staple in kitchens around the world.
To make the perfect Beef Stroganoff, you'll need high-quality ingredients. Here's what you'll need:
- 1 pound of beef sirloin, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of butter
- Salt and pepper to taste
1. In a large skillet, melt the butter over medium heat. Add the sliced beef and cook until browned on all sides.
2. Remove the beef from the skillet and set aside. In the same skillet, add the diced onion and garlic. Cook until the onion is translucent.
3. Sprinkle the flour over the onion and garlic, stirring constantly. Cook for 1-2 minutes to create a roux.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring to a simmer.
5. Return the beef to the skillet and simmer for 10-15 minutes, until the sauce has thickened.
6. Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Beef Stroganoff is traditionally served over egg noodles, but it can also be paired with rice or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.
Master the art of Beef Stroganoff with this classic recipe. Impress your friends and family with this decadent and flavorful dish that is sure to become a favorite in your meal rotation. Bon app�tit!
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