If you're looking to impress your friends and family with a gourmet dish that is surprisingly easy to make, look no further than Masterchef Beef Stroganoff. This classic Russian dish has been a favorite among food enthusiasts for years, and with a few simple ingredients and some basic cooking skills, you can create a delicious meal that will have everyone asking for seconds.
- 1 pound of beef tenderloin, thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
1. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
2. Add the beef tenderloin slices to the skillet and cook until browned on all sides.
3. Sprinkle the flour over the beef and stir to coat. This will help thicken the sauce later on.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
6. Stir in the sour cream and season with salt and pepper to taste.
7. Serve the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.
- For a richer flavor, you can substitute beef broth with red wine.
- Feel free to add mushrooms or bell peppers for extra depth of flavor.
- Make sure to slice the beef thinly to ensure quick and even cooking.
Masterchef Beef Stroganoff is a classic dish that is perfect for beginners looking to impress with minimal effort. With its rich and creamy sauce, tender beef, and comforting flavors, this dish is sure to become a staple in your recipe repertoire. Give it a try and watch as your dinner guests rave about your culinary skills!
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