When it comes to comfort food, Beef Stroganoff is a classic that never fails to delight the taste buds. If you're looking to impress your friends and family with a gourmet dish that's bursting with flavor, look no further than this Step-by-Step Masterchef Beef Stroganoff recipe.
Before you dive into the culinary adventure of making Beef Stroganoff, make sure you have all the ingredients on hand:
Start by marinating the thinly sliced beef tenderloin in a mixture of salt, pepper, and garlic for at least 30 minutes. This will help infuse the meat with flavor and tenderize it for a melt-in-your-mouth texture.
Heat a tablespoon of butter in a skillet over medium-high heat. Sear the marinated beef in batches until it's browned on all sides. This will lock in the juices and create a delicious caramelized crust on the meat.
In the same skillet, add another tablespoon of butter and sauté the chopped onions and sliced mushrooms until they're soft and caramelized. This will add a depth of flavor to the dish and create a rich, savory base.
Sprinkle the flour over the onion and mushroom mixture and stir well to create a roux. Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Let the sauce simmer and thicken for a few minutes.
Stir in the seared beef and sour cream into the sauce until everything is well combined. Season with salt and pepper to taste. Let the Beef Stroganoff simmer for a few more minutes to allow the flavors to meld together.
And there you have it – a decadent and flavorful Beef Stroganoff that's fit for a Masterchef! Serve it over buttered noodles or fluffy rice for a meal that will have everyone coming back for seconds.
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