Beef Stroganoff is a classic dish that has been enjoyed by families for generations. This recipe from Masterchef takes traditional Beef Stroganoff to a whole new level of deliciousness.
To make Masterchef's Beef Stroganoff, you will need the following ingredients:
- 1 pound of sirloin steak, thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- Salt and pepper to taste
1. In a large skillet, heat some oil over medium-high heat. Add the sliced steak and cook until it is browned on all sides.
2. Remove the steak from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Cook until the onion is soft.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown.
4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for a few minutes to remove the raw flour taste.
5. Slowly pour in the beef broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer and cook until it has thickened.
6. Return the cooked steak to the skillet and stir to combine with the mushroom mixture. Cook for a few more minutes to heat everything through.
7. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Masterchef's Beef Stroganoff is best served over a bed of egg noodles or rice. Garnish with chopped parsley for a pop of color and freshness. This dish is sure to be a hit with the whole family!
Masterchef's Beef Stroganoff is a delicious and comforting meal that is perfect for a family dinner. The rich and creamy sauce paired with tender strips of steak is sure to please even the pickiest of eaters. Give this recipe a try and enjoy a taste of culinary perfection!
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