Batch cooking is a game changer when it comes to meal prep. By preparing a large quantity of a protein, like shredded chicken, in one go, you can save time and effort during the busy workweek.
The slow cooker is a fantastic tool for batch cooking. It allows you to set it and forget it while the flavors of the ingredients meld together over time. Plus, it's super easy to clean up!
To make shredded chicken in the slow cooker, all you need is chicken breasts or thighs, broth or water, and your favorite seasonings like garlic powder, onion powder, paprika, and salt and pepper.
1. Place the chicken breasts or thighs in the slow cooker.
2. Add enough broth or water to cover the chicken.
3. Season the chicken with your desired seasonings.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. You can also use a stand mixer to quickly shred the chicken.
Store the shredded chicken in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months. Use the chicken in salads, tacos, sandwiches, soups, or casseroles for quick and easy meals throughout the week!
With batch cooking shredded chicken in the slow cooker, meal prep has never been easier. Try this simple and delicious recipe to save time and stress in the kitchen!
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