Meal prepping is a game-changer when it comes to making weeknight dinners a breeze. With just a little bit of planning and preparation, you can have delicious and nutritious meals ready to go in no time. One of my favorite recipes for meal prepping is Chicken Honey Garlic. It's simple, flavorful, and can be easily customized to suit your taste. Here's how to plan ahead for quick and easy dinners with Chicken Honey Garlic.
Before you start your meal prep, make sure you have all the necessary ingredients on hand. For Chicken Honey Garlic, you'll need:
First, chop your garlic and vegetables. Cut your chicken into bite-sized pieces. In a small bowl, mix together the honey, soy sauce, rice vinegar, and cornstarch to make the sauce. This will save you time later on when you're ready to cook.
Place your chicken pieces in a resealable bag or container and pour the marinade over them. Seal the bag or cover the container and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight if you have the time. Marinating the chicken will infuse it with flavor and ensure it's juicy and tender when cooked.
When you're ready to cook, heat some oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides. Add the vegetables and stir-fry until they are crisp-tender. Pour the remaining marinade over the chicken and vegetables and simmer until the sauce has thickened.
Divide the Chicken Honey Garlic into meal prep containers with rice or noodles on the side. Store them in the fridge for up to 4 days or freeze for longer storage. When you're ready to eat, simply reheat in the microwave or on the stove for a quick and satisfying meal. Enjoy the flavors of Chicken Honey Garlic with the satisfaction of knowing you planned ahead for a stress-free dinner!
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