Are you looking for a delicious and easy meal prep option for busy weeknights? Look no further than crock pot buffalo chicken! With just a few simple ingredients and minimal prep time, you can have a flavorful and versatile dish ready to go for the entire week.
Crock pot buffalo chicken is not only incredibly tasty, but it is also incredibly versatile. You can use it in a variety of dishes, from salads to sandwiches to wraps. Plus, it is super easy to make and requires minimal effort on your part. Simply throw all the ingredients into your crock pot, set it, and forget it!
- 2 pounds of boneless, skinless chicken breast
- 1 cup of buffalo sauce
- 1/2 cup of chicken broth
- 1 packet of ranch seasoning mix
- 2 cloves of garlic, minced
1. Place the chicken breast in the crock pot and season with salt and pepper.
2. In a separate bowl, mix together the buffalo sauce, chicken broth, ranch seasoning mix, and minced garlic.
3. Pour the sauce over the chicken in the crock pot.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once cooked, shred the chicken using two forks.
6. Serve immediately or let cool before storing in airtight containers for meal prep.
- Divide the shredded buffalo chicken into individual portions for easy grab-and-go lunches.
- Use the buffalo chicken in salads, sandwiches, wraps, or even tacos for a quick and delicious meal.
- Freeze any leftover buffalo chicken for future use in soups, casseroles, or pasta dishes.
With crock pot buffalo chicken, meal prep has never been easier or more flavorful. By planning ahead and cooking a batch of buffalo chicken at the beginning of the week, you can enjoy easy and delicious weeknight dinners without the hassle. Give it a try and see how this versatile dish can transform your meal prep routine!
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