When it comes to busy weeknights, meal prepping with a slow cooker can be a lifesaver. One of the most versatile and delicious dishes you can prepare in advance is a hearty slow cooker chili. Not only is chili a crowd-pleaser, but it's also easy to customize and can be made in large batches to last throughout the week.
Before you start your meal prep, it's important to gather all the necessary ingredients. Traditional chili recipes call for ground beef, beans, tomatoes, onions, and spices, but feel free to get creative with your own additions. Consider adding diced bell peppers, corn, or even sweet potatoes for a unique twist on this classic dish.
Begin by browning your ground beef in a skillet before adding it to your slow cooker. This step not only adds depth of flavor to your chili but also helps to render any excess fat from the meat. For a healthier option, consider using ground turkey or chicken instead.
Once your meat is browned, it's time to add in your chopped onions, garlic, and spices. Sautéing these aromatics before adding them to the slow cooker will help to release their flavors and create a rich base for your chili. Don't be afraid to experiment with different spice blends to customize the heat level to your liking.
Next, add in your choice of beans and canned tomatoes. Kidney beans, black beans, and pinto beans are all popular choices for chili, but feel free to mix and match to create your own unique combination. If you prefer a thicker chili, consider using crushed tomatoes or tomato paste instead of diced tomatoes.
Once all your ingredients are added to the slow cooker, simply set it to low and let it cook for 6-8 hours. This hands-off approach allows the flavors to meld together and develop into a rich and hearty chili. Serve it with your favorite toppings like shredded cheese, sour cream, and fresh herbs for a satisfying weeknight meal.
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